Bottom Fish -

High-value species in areas like Hawaii include the "Deep 7," such as 'ōpakapaka (pink snapper) and onaga (long-tail red snapper). Culinary & Nutritional Profile

Halibut, flounder, sole, and dabs. Halibut are the largest, sometimes called "barn doors" when they reach several hundred pounds. Roundfish: Cod, haddock, pollock, and hake. bottom fish

Includes a wide variety of rockfish, lingcod, sablefish (black cod), and cabezon. High-value species in areas like Hawaii include the

Bottom fish are highly regarded in the culinary world for their versatile textures: Roundfish: Cod, haddock, pollock, and hake

The marine waters of regions like Washington State host over 90 species of bottomfish. Major categories include:

Many have flattened bellies to rest on the substrate. Notable exceptions like flatfish (e.g., flounder, halibut) are laterally compressed and lie on their sides with both eyes on the upper side of their head.

Bottom fish, technically known as or groundfish, are species that live and feed on or near the seabed. These fish inhabit environments ranging from shallow coastal bays to the deep continental slope. Key Characteristics & Anatomy