Special importers in cities like Hong Kong, Singapore, and New York carry it, but prices are significantly marked up.

If you are looking to secure a bottle, I can help you or explain the flavor differences between their different labels like "Honmaru" versus "Junmai Daiginjo." Which would you prefer?

Because of its small-batch production and intense demand, it became a "phantom sake," often selling out in minutes. 🏔️ Why Yamagata Matters

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