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If buying dried blends, ensure "Nana mint" or "Spearmint" is listed.

You must use Spearmint , not Peppermint, to achieve the correct sweet, aromatic profile.

Traditionally, Moroccans use large blocks or cones of sugar, though granulated sugar is common for home use.

Small, tightly rolled pellets that look like gunpowder. These unfurl when steeped to provide a smoky, full-bodied flavor.

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