: Techniques for ensuring fruit-heavy bakes or puff pastries (like the ) remain crisp on the base.
(Paul Hollywood) : A festive, twisted yeast-leavened "crown" that serves as a decorative alternative to standard mince pies. Galette des Rois Christmas Masterclass 2014The Great British Bak...
The 2014 masterclass focused on providing alternatives to standard holiday fare and introducing traditional European bakes: St. Lucia Buns : Techniques for ensuring fruit-heavy bakes or puff
(Mary Berry) : A French "King's Cake" made of puff pastry with a hidden almond frangipane filling. Christmas Genoa Cake Christmas Masterclass 2014The Great British Bak...
(Mary Berry) : A decadent, no-bake dessert option for the festive table. Kransekake