It can be found at major booksellers like Amazon and Librería Antártica .
(published in late 2022) is a comprehensive culinary manual authored by the renowned "lady of catering," Isabel Maestre , and her daughters, Marta and Isabel de Cárdenas . This book distills over 40 years of expertise in high-end event planning and gastronomy into a guide for hosting large groups without sacrificing elegance. Core Themes and Perspectives El banquete. Como cocinar para - Isabel y Marta...
: The book represents a multi-generational approach. While Isabel Maestre brings decades of experience, her daughter Marta (trained under Alain Ducasse and Pierre Hermé) and Isabel (an architect by trade who focuses on aesthetics) provide modern and visual perspectives. It can be found at major booksellers like
: Reviewers from sites like Traveler.es and Excelencias Gourmet highlight it as a "manual of good practices" for anyone wanting to be a professional-level host. Core Themes and Perspectives : The book represents
The book was released by the imprint (Penguin Random House) and is available at several retailers:
: Isabel Maestre’s status as a National Gastronomy Award winner lends the book significant authority in the Spanish culinary world.
The Official Isabel Maestre Shop offers it as a standalone item.