Encyclopedia Of Food Sciences And Nutrition, Te... -

Detailed analysis of carbohydrates, proteins, lipids, vitamins, and minerals.

An essential resource for food scientists, technologists, nutritionists, and public health researchers. Encyclopedia of Food Sciences and Nutrition, Te...

Articles are arranged alphabetically, featuring thorough indexing and extensive cross-referencing to facilitate quick information retrieval. Scope and Topics Detailed analysis of carbohydrates

Written by an international group of contributors to offer a broad view of food science developments worldwide. Encyclopedia of Food Sciences and Nutrition | ScienceDirect 400 halftone figures

Described as an "invaluable reference tool," this work is designed for:

Includes roughly 100 colour plates, 400 halftone figures, and 2,000 tables.