Every Grain Of Rice: Simple Chinese Home Cooking Official

The book emphasizes a traditional Chinese approach where vegetables are the stars of the meal, and meat or fish are used in smaller portions for flavor.

Includes a comprehensive guide to key seasonings, "magic ingredients," and fundamental techniques like stir-frying and steaming. Every Grain of Rice: Simple Chinese Home Cooking

Every Grain of Rice: Simple Chinese Home Cooking (2012) is a James Beard Award-winning cookbook by Fuchsia Dunlop that focuses on the healthy, vibrant, and accessible world of Chinese home cooking. Key Philosophy and Focus The book emphasizes a traditional Chinese approach where

Unlike Dunlop's earlier works that focused on specific regional cuisines like Sichuan or Hunan, this book is a celebration of everyday cooking across southern China. Every Grain of Rice: Simple Chinese Home Cooking

It highlights "frugal, healthy, and delicious" meals that make a little meat go a long way. Essential Contents