Food Plant Design & Layout - Acharya Ng Ranga A... May 2026

Acharya N.G. Ranga Agricultural University (ANGRAU) provides a comprehensive B.Tech (Food Technology) course on (Course No. FDEN-323), which covers the technical, economic, and sanitary requirements for establishing a food manufacturing facility. Key Course Components

The curriculum is typically divided into theoretical modules and practical project work: Food Plant Design & Layout - acharya ng ranga a...

You can find detailed notes and lecture outlines through the following sources: Food plant design lectures | PDF - Slideshare Acharya N

Concepts of plant design, including feasibility analysis, market studies, and technical appraisals for new food ventures. which covers the technical

Design and installation of essential utilities such as steam, refrigeration, water, and waste treatment. Available Study Resources

Hygienic design requirements, selection of food-grade construction materials, and sanitation systems like Clean-In-Place (CIP).