Ghp : Vhs Sib Info

Facilities and equipment should be designed to prevent cross-contamination and allow for easy cleaning.

Ensuring transport vehicles are clean and maintained at the correct temperature for the goods being moved. Quick Implementation Checklist Cleaning Prevent Contamination Use the GHP Toolbox to build a sanitation schedule. Staff Maintain Safety Conduct weekly hygiene checks and annual safety training. Facilities Secure Perimeter Audit entry points for pest risks and seal gaps. GHp : VhS siB

Good Hygiene Practices (GHP) and HACCP Toolbox for Food Safety Facilities and equipment should be designed to prevent

Use of clean uniforms, hairnets, and gloves where necessary. GHp : VhS siB

Regular and hygienic removal of waste products to avoid attracting pests or creating odors. 4. Product Information and Transport