Gost Na Hurmu Svezhuju -

: Fruits must be whole, clean, and healthy, with the calyx (stem cap) intact.

: No defects are allowed, except for very minor skin blemishes. gost na hurmu svezhuju

The primary quality standard for fresh persimmons in the Russian Federation is , which recently replaced the previous national standard ГОСТ Р 59662-2021 . This updated standard classifies persimmons into three quality grades— Extra (Высший), First (Первый), and Second (Второй) —based on criteria such as development, uniformity, and the presence of defects. Key Quality Requirements : Fruits must be whole, clean, and healthy,

To maintain the quality specified by GOST, proper storage is critical: : Fruits must be whole

: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life.

According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable: