Gost: R 53379

Covers the shape and surface of the cheese head.

It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides. gost r 53379

Whether you are a food producer, importer, or a curious consumer, Covers the shape and surface of the cheese head

Should range from soft and spreadable to slightly elastic, depending on the type. or a curious consumer

Evaluation of internal holes (or lack thereof) and the uniformity of the "dough" color. 3. Technical & Safety Specifications