Elias had spent all afternoon clearing the brush from the back pasture, and the dust of a dry October day had settled deep in his throat. He didn’t want a beer, and he certainly didn’t want water. He wanted something that tasted like the orchard—sharp, cold, and fermented.
She laughed and pulled a tap handle carved from a thick branch. "Try the 'High Desert.' No added sugar, aged in bourbon barrels for three months." hard cider where to buy
"Looking for a specific profile?" she asked, already reaching for a glass. Elias had spent all afternoon clearing the brush
But a new pin caught his eye: 'Black Creek Cidery.' It was a small tasting room attached to an orchard just ten miles north. hard cider where to buy