How Big A Ham To Buy «Edge»

Plan for 1/3 to 1/2 pound per person. Since it is 100% meat, a little goes much further. 📈 The Quick-Reference Cheat Sheet

If your guest list includes three teenage athletes or a group of "meat and potatoes" enthusiasts, always round up by at least 2 pounds.

The Shank (lower leg) is the classic "tapered" look and is easier to carve. The Butt (upper leg) is leaner and more tender but has a tricky T-shaped bone that makes slicing a bit harder. how big a ham to buy

A 20-pound ham is a beast. Measure your roasting pan and your oven clearance before buying the biggest one in the case.

Before you head to the butcher, check these three variables: Plan for 1/3 to 1/2 pound per person

Plan for 3/4 to 1 pound per person. The bone adds significant weight but also provides the best flavor and a base for soup later.

Do you want ham sliders, split pea soup, and breakfast hash for three days? Add 3 to 5 pounds to your total requirement regardless of the guest count. 💡 Pro-Tips for Buying The Shank (lower leg) is the classic "tapered"

The Great Holiday Ham Equation is a puzzle that has haunted hosts for generations. To solve it, you must look beyond the weight on the sticker and consider the anatomy of the pig, the appetite of your guests, and your personal desire for leftovers. 🍖 The Golden Rule: Pounds Per Person