: Baking rudd slowly in a liquid (like wine, cider, or water) can help dissolve the "tiresome" small bones common in this type of fish .
or rissoles is another effective way to manage the bony texture . krasnopjorka recept
This method uses a slow-cooking technique similar to traditional European preparations for bony freshwater fish . Ingredients 1 kg (2 lb) fresh rudd, cleaned Liquid 250 ml (1 cup) dry cider or white wine Aromatics 1 medium onion (sliced), 2 cloves garlic (slivered) Seasoning Salt, black pepper, and 1/2 tsp turmeric Garnish Fresh parsley, chives, and lemon wedges Steps: Alose au Four (Shad cooked slowly in the oven) : Baking rudd slowly in a liquid (like