While Bubu used his advantage to assign difficult tasks to his rivals, Edoardo and Hue managed to impress the judges with their palate and execution.
The guest of honor was the renowned two-Michelin-starred chef . He brought three of his iconic dishes that required extreme precision: MasterChef Italia 12x7
The cooks had to replicate or interpret dishes based on Perbellini's "Pop" philosophy, which balances simplicity with sophisticated technique. While Bubu used his advantage to assign difficult