Pervye Bljuda Poshagovye Recepty 〈Simple • HANDBOOK〉

Once potatoes are soft, use an immersion blender to puree the mixture.

Serve with garlic croutons and a drizzle of truffle oil. Pro Tips for Success 💡 pervye bljuda poshagovye recepty

Add diced potatoes and enough water or broth to cover. Once potatoes are soft, use an immersion blender

Grate beets and sauté them with tomato paste and a teaspoon of vinegar (to preserve the red colour). Once potatoes are soft

Add diced potatoes and shredded cabbage to the boiling broth.