Traditionally made with a mix of beet broth and water, or more popularly, Kefir for a creamy, tangy twist.
Grate your cooked beets using a coarse grater. If you boiled them yourself, save the purple cooking water—it’s full of flavor and color. recept holodnogo
When the temperature rises, the last thing you want is a steaming bowl of heavy soup. Enter Holodny Borsch Traditionally made with a mix of beet broth
If you were actually searching for a craft recipe, check out this guide on making Home-Made Cold Porcelain using cornstarch and glue. or more popularly