Recepty Sup: S Moreproduktami

Season with salt and pepper, and simmer briefly (do not overcook the seafood). Creamy Tomato Seafood Soup A rich, vibrant, and aromatic soup that is fast to prepare. Seafood mix (shrimp, squid, mussels) Tomatoes (peeled) or canned tomatoes in their own juice Onion, garlic Parsley, salt, pepper Instructions: Sauté onions and garlic in olive oil. Add chopped tomatoes and cook until soft. Add cream, bring to a boil, then remove from heat.

200–250g frozen seafood mix (морской коктейль) 350ml milk 150ml heavy cream (35%) 50g sour cream (40% preferred) 1/2 tbsp flour 1/2 tbsp butter Salt, pepper, fresh herbs (to taste) Defrost the seafood mix. recepty sup s moreproduktami

Add seafood to the soup, simmer for a few minutes until done. Garnish with fresh parsley before serving. Season with salt and pepper, and simmer briefly

Pour in the cream and sour cream, stirring until the mixture thickens (about 5 minutes). Add chopped tomatoes and cook until soft

Combine the seafood and the cream-sour cream dressing into the boiling milk.

This creamy, delicate soup is perfect for a romantic dinner or a comforting meal.