Recipes Using Whole Peeled Tomatoes Instant

Use an immersion blender or food processor to create a smooth base for vodka sauce or soup.

"Squeegee" the juice out with your fingers, then dice on a board for uniform pieces in dishes like chili or salsas. Iconic Recipes 1. Marcella Hazan’s 3-Ingredient Tomato Sauce Recipes Using Whole Peeled Tomatoes

1 can (28 oz) whole peeled tomatoes, 5 tbsp unsalted butter, 1 onion (peeled and halved), and salt. Use an immersion blender or food processor to

Snip the tomatoes directly inside the can to create quick, uneven chunks without the mess of a cutting board. 5 tbsp unsalted butter