Most massive vodka brands use column stills that run 24/7. Reyka takes a different path. They use a , one of only a few in the world. Because this still operates in small batches, the distillers have incredible control over the "cut," ensuring only the purest heart of the spirit makes it into the bottle. 3. The Taste Profile What does "lava-filtered" actually taste like?
The Pure Spirit of Iceland: Why Reyka Vodka is a Bartender’s Best Secret Most massive vodka brands use column stills that run 24/7
To keep things even more authentic, the entire distillery is powered by from local volcanoes. It’s one of the few spirits in the world that can claim to be as eco-conscious as it is high-quality. 2. Small Batches, Huge Precision Because this still operates in small batches, the
While it’s elegant enough to sip over a large ice sphere, Reyka is a favorite in craft cocktails because it plays well with others. The Pure Spirit of Iceland: Why Reyka Vodka
Have you tried a Reyka-based cocktail lately? in the comments below! Hello, Bartenders. It's Me, Vodka. | Alcohol Professor