Rit - Hummm Saboroso - 20 10 2020 - Manjar Branco Direct

If you prefer a smoother pudding, use finely shredded coconut or blend the mixture before cooking. Brazilian Coconut Flan with Plum Sauce (Manjar Branco)

Wet the mold with cold water or a tiny bit of oil before pouring to help it unmold perfectly later. RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO

Let the syrup cool to room temperature before serving. Tips for Success If you prefer a smoother pudding, use finely

Let it cool slightly, then refrigerate for at least 4 to 6 hours until firm. Step 2: The Plum Syrup If you prefer a smoother pudding