Sharlotka S Medom Recept Site

Gently fold in the sifted flour, salt, and baking soda using a spatula to keep the batter airy.

: Grease a 9-inch (24cm) springform pan or baking dish. You can either place the apples at the bottom and pour the batter over them, or stir the apples directly into the batter for a more uniform texture. sharlotka s medom recept

(Sharlotka s medom) is a fragrant, moist twist on the classic Russian apple sponge cake. Unlike the traditional version which relies heavily on sugar for lift, adding honey creates a deeper amber color and a characteristic floral aroma. Ingredients Apples : 4–5 large tart apples (like Granny Smith). Eggs : 4 large eggs. Gently fold in the sifted flour, salt, and

: 150g (about 1/2 cup); use a liquid honey for easier mixing. Sugar : 50g (optional, for extra sweetness and structure). Flour : 250g (approx. 1 ¾ cups) all-purpose flour. Butter : 50g melted (plus extra for greasing). (Sharlotka s medom) is a fragrant, moist twist