Sofya Abrahamyan - А в душе туман 💔🥀 (Exclusive Cover Raikaho)
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Sofya Abrahamyan - А в душе туман 💔🥀 (Exclusive Cover Raikaho)

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emborg

Sofya Abrahamyan - Рђ Рі Рґсѓс€рµ С‚сѓрјр°рѕ Рџ’”рџґђ (exclusive Cover Raikaho) -

#SofyaAbrahamyan #Raikaho #Туман #RussianMusic #ExclusiveCover #HeartbreakSongs Sofya Abrahamyan - Туман // Exclusive Cover

SofyaAbrahamyan #HovhannisyanBeats #Raikaho #Туман Original - Raikaho Arrangement - @HOVHANNISYANMUSIC Mix/mastering YouTube·Sofya Abrahamyan

"Не сыпь соль на раны... Опять я в хлам пьяный" (Don't rub salt in the wounds... I'm drunk again)

Sofya Abrahamyan " А в душе туман " / Exclusive Cover / 2021

А в душе туман - song and lyrics by Sofya Abrahamyan | Spotify

The song explores the pain of a broken promise made "under the moon." Key lyrics that resonate with fans include:

Watch the Exclusive Cover Music Video featuring arrangements by Hovhannisyan Beats. Spotify: Stream the track on Spotify . Shazam: Check out more details on Shazam .

Sofya Abrahamyan - А в душе туман 💔🥀 (Exclusive Cover Raikaho)
emborg
25 mins
4 persons

No Bake Cheesy Garlic Tahong Mussels

This dish is perfect for anyone seeking a simple and tasty seafood dish that is quick and easy to prepare. With its flavourful garlic butter and melty cheese, No Bake Cheesy Garlic Tahong is sure to be a crowd-pleaser at your next gathering.
No Bake Cheesy Garlic Tahong Mussels - Emborg


4 persons

Ingredients

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    Instructions

    • 1. Begin by cleaning the mussels under running water to remove any dirt or debris. Be sure to discard any mussels that do not close when tapped or that remain open.

    • 2. In a large pot, bring the water to a boil. Add salt and the cleaned mussels, and cook until they open, which should take approximately 5–7 minutes.

    • 3. Once the mussels have opened, separate them from their shells and set them aside.

    • 4. In a pan, melt Emborg Unsalted Butter over a low heat. Add the minced garlic and sauté until fragrant for about 1 minute, and then season with pepper.

    • 5. Add the mussels to the pan and stir to coat them with the garlic butter mixture.

    • 6. Sprinkle Emborg Shredded Red Cheddar over the mussels and let it melt, stirring occasionally.

    • 7. Once the cheese has melted, remove the pan from the heat and sprinkle parsley and chili flakes (optional) over the mussels.

    • 8. Season with salt and pepper to taste and serve!