: A luxury spiced wine served at the end of feasts as a digestive. Festive favorites included (hot spiced ale) and Lamb's Wool (ale with roasted apples and spices). The Kitchen & Equipment
The primary drink for all ages and classes. "Small beer" (low alcohol) was common even for children. Wine: The Tudor Kitchen: What the Tudors ate & drank
Safe drinking was a major concern, as water was often contaminated. : A luxury spiced wine served at the