Where To Buy Fresh Fish For Sushi Official

💡 "Sushi-grade" isn't a legal FDA term, but a marketing one used by sellers to indicate they've followed proper freezing protocols (usually -4°F for 7 days or -31°F for 15 hours).

You’ll find specialized items like Bluefin fatty tuna (Otoro) or Hokkaido scallops. where to buy fresh fish for sushi

Stores like Whole Foods or Wegmans often have "sushi-grade" sections. 💡 "Sushi-grade" isn't a legal FDA term, but

Sites like Riviera Seafood Club or Honolulu Fish Co. are industry favorites. Sites like Riviera Seafood Club or Honolulu Fish Co

Finding the right fish is the most important part of making sushi at home. You need "sushi-grade" or "sashimi-grade" fish, which means it has been handled and frozen specifically to be safe for raw consumption. 1. Local Japanese Markets These are your best bet for quality and variety. They specialize in fish meant for raw eating.

If you tell me your , I can find the highest-rated fish markets near you.