Can create a bidding war for high-demand items like fryers, ovens, or walk-in coolers.
A way to get rid of non-functional items that no one else will buy.
You can often negotiate a higher price than you would get from a liquidator. who buys restaurant equipment
Requires managing multiple individual sales, which can be time-consuming. You must also manage the logistics of buyer pickups.
When dealing with professionals, Chefs Deal suggests prioritizing factors like cost, durability, and reliability. 2. Auction Houses Can create a bidding war for high-demand items
They handle the heavy lifting, including disconnection and transportation. It is often a "one and done" transaction.
Because they need to refurbish and resell for a profit, you will likely receive a lower percentage of the equipment's original value. Requires managing multiple individual sales, which can be
Specialized restaurant auctions are a popular way to move equipment quickly. Items are often sold "as-is" to the highest bidder.