Season with salt and pepper. Add a splash of wine if using, and let it reduce. Remove from heat and garnish with fresh parsley. Option 3: The "Spanish Tapas" Style (Cultural Focus) Headline: Tapas Night: Champiñones al Ajillo 🇪🇸
Wipe mushrooms clean with a damp paper towel. Trim the stems and halve them if they’re large.
Golden-brown, earthy, and dripping with garlic butter. Whether you serve them over steak, with crusty bread, or just eat them straight from the pan, they are always a winner!
